Many of these chewy granola bars have questionable ingredients with words you may not be able to pronounce. Making your own homemade granola bars means you can skip the store-bought stuff. Chill the pan in the fridge or freezer prior to cutting into bars for a cleaner slice.ĭuring the summer, not everyone wants to heat up their house to bake granola bars.Īs much as I love a good no bake recipe, popping the baking pan into the oven for just 15-20 minutes helps the granola bars hold together without crumbling apart at room temperature.īut if you’re trying to avoid turning on the oven, you can pop the baking pan in the freezer for 1 hour until the bars are set and then be sure to store them in the fridge until you’re ready to eat them so that they hold their shape and don’t fall apart.If the recipe calls for baking – try not to overbake and allow to cool completely before slicing into bars. ![]() Use a spatula or lay a piece of parchment paper over the mixture while pressing down very hard using your hands. Another important step is to press the granola mixture down VERY tightly and firmly into the pan.Alternatively, if granola bar mixture seems too wet, experiment by adding some more oats, shredded coconut or ground flax-seeds, finely ground oats or almond flour to help everything bind.Other ingredients that help granola bars bind well: egg, flax egg, pureed banana.If granola bar mixture seems too dry, the trick is to add just enough warm water (1-2 teaspoons at a time) to the mixture to help the ingredients bind and stick.Try NOT to go overboard with your mix-ins, otherwise, the granola bars will crumble and fall apart.For easier removal: line the baking pan with parchment paper with a slight overhang.HELPFUL TIPS FOR SOFT AND CHEWY OATMEAL BARS: CUT INTO SLICES: Using a sharp knife, cut into bars. ![]() BAKE OR FREEZE: Depending on the recipe, bake at 350 for 15-28 minutes or chill in the freezer until set.TRANSFER TO BAKING PAN: Spread the batter evenly into the baking pan and press down firmly either with your hands over a parchment paper or a spatula.ADD THE DRY INGREDIENTS: Stir in the oats, almonds, coconut, cinnamon and salt.Remove from heat and stir in vanilla and salt. HEAT THE WET INGREDIENTS & BRING TO A BOIL: In a large pot, heat coconut oil, almond butter and sweetener over medium-heat.PREP YOUR BAKING PAN – Line a baking pan with parchment paper leaving an overhand for easier removal.mini chocolate chips – use your favorite vegan or sugar free chocolate like Lily’s.ground oat flour OR almond flour for low carb / paleo / keto.gluten free old fashioned rolled oats – for a low carb / paleo / keto granola bar, sub with flaked coconut from Bob’s Red Mill.liquid sweetener – I used coconut nectar for my kids but if you are low carb keto, you can can also sub with sugar free maple syrup such as Lakanto, Sukrin Gold, brown rice syrup or honey.INGREDIENTS YOU NEED FOR THIS HEALTHY GRANOLA BAR RECIPE:įor this classic granola bar recipe, you’re going to use: ![]() Plus, these gluten free granola bars are so much healthier than store-bought granola bars since they are not filled with a bunch of ingredients you can’t even pronounce. What I love about making homemade granola bars is that you can customize them based on what you like or have in your pantry and kitchen. WHY MAKE CHOCOLATE CHIP GRANOLA BARS AT HOME Plus they’re perfect for packing into school or work lunchboxes. You can even pack a few of these no bake granola bars with you on a hike or to the gym for after a workout when you’re in a hurry and need to eat on the run. Plus, they’re no bake so they’re perfect for summer when it’s too hot to turn on the oven and I’ve even included instructions for those times when you actually do want a warm baked snack. They are soft, chewy and super easy to make with just a few simple pantry ingredients. These chewy granola bars are a classic favorite. With a busy family on the go, we are always looking for more quick and easy snacks to have on hand.Įnergy bites, breakfast cookies and granola bars are a few of our favorite healthy snacks to make ahead once it’s back to school season. ![]() PIN HERE for later and follow my boards for more recipe ideas EASY SNACK BARS FOR ON THE GO They’re no bake with simple to find pantry ingredients and are gluten free and refined sugar free. These Chewy Granola Bars are easy to make and perfect for breakfast or an after workout snack.
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